Smart-Choice Lemon Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix crumbs, 1/4 cup sugar and butter.

3. 3

   Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.

4. 4

   Beat Neufchatel and remaining sugar in large bowl with mixer until blended.

5. 5

   Add sour cream, zest and juice; mix well.

6. 6

   Add egg whites, 1 at a time, mixing on low after each just until blended.

7. 7

   Pour over crust; top with reserved crumb mixture.

8. 8

   Bake 40 min.

9. 9

   or until center is almost set.

10. 10

    Cool completely.

11. 11

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.