Chocolate Snowflake Cookies – a delicious recipe with bittersweet chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate and butter together in a medium bowl, either in the microwave or over a double boiler.
2
Add sugar and stir till dissolved.
3
Combine vanilla & eggs, then add slowly to chocolate mixture.
4
In a separate bowl, sift flour, cocoa powder, baking powder, and salt together.
5
Add chocolate mixture to dry ingredients and thoroughly combine.
6
Chill for one hour.
7
Preheat oven to 350 degrees.
8
Grease cookie sheet.
9
Using an ice cream scoop or heavy spoon, measure out balls of cookie dough and round off.
10
Roll balls in granulated sugar until coated. Then roll each ball in confectioners sugar and place on greased cookie sheet, spacing cookies apart, as they will spread slightly.
11
Bake 20-25 minutes, until cookie tops have puffed up and cracked.
12
Cookies will have a snowflake crackle top when cooled.
1073
kcal
Calories
46
g
Fat
145
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 200g bittersweet chocolate, 100g butter, 115g sugar, 3 large eggs, lightly beaten, and more.
Yes, Chocolate Snowflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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