Cranberry Torte Recipe

Name: Cranberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs (about 20 squares); 1/4 cup finely chopped pecans; 1-1/4 cups sugar, divided; 6 tablespoons butter, melted; 1-1/2 cups fresh or frozen cranberries; 1 tablespoon thawed orange juice concentrate; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup sugar; 1 tablespoon cornstarch; 3/4 cup fresh or frozen cranberries; 2/3 cup water

Servings: persons

1-1/4 cups graham cracker crumbs (about 20 squares)
1/4 cup finely chopped pecans
1-1/4 cups sugar, divided
6 tablespoons butter, melted
1-1/2 cups fresh or frozen cranberries
1 tablespoon thawed orange juice concentrate
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon cornstarch
3/4 cup fresh or frozen cranberries
2/3 cup water

1
In a bowl, combine the cracker crumbs, pecans, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan.
2
Bake at 375u00b0 for 8-10 minutes or until lightly browned. In a bowl, combine the cranberries, orange juice concentrate, vanilla, salt and remaining sugar.
3
In a bowl, beat cream until soft peaks form. Fold into the cranberry mixture. Pour into the crust. Freeze until firm.
4
For topping, combine sugar and cornstarch in a saucepan. Stir in cranberries and water until blended. Bring to a boil. Reduce heat; cook and stir until berries pop and mixture is thickened, about 5 minutes; cool. Let torte stand at room temperature for 10 minutes before slicing. Serve with topping.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs (about 20 squares), 1/4 cup finely chopped pecans, 1-1/4 cups sugar, divided, 6 tablespoons butter, melted, and more.

Yes, Cranberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Torte

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