Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package (8 ounces) pitted dates; 1 cup orange juice; 1/2 cup butter, softened; 1 cup packed brown sugar; 3 large eggs; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1 tablespoon grated orange zest; 1 teaspoon vanilla extract; 1/2 cup butter, cubed; 1 cup packed brown sugar; 1 cup heavy whipping cream; Vanilla ice cream or whipped cream

Servings: persons

1 package (8 ounces) pitted dates
1 cup orange juice
1/2 cup butter, softened
1 cup packed brown sugar
3 large eggs
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1/2 cup butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
Vanilla ice cream or whipped cream

1
In a small saucepan, combine dates and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Pour into a blender; cover and process until smooth.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt, ginger, cinnamon and baking soda; gradually add to creamed mixture. Stir in date mixture, orange zest and vanilla.
3
Fill six greased 4-in. fluted tube pans two-thirds full. Bake at 375u00b0 for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack.
4
Meanwhile, in a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. To serve, invert puddings onto dessert plates. Serve warm with sauce and ice cream or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (8 ounces) pitted dates, 1 cup orange juice, 1/2 cup butter, softened, 1 cup packed brown sugar, and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Toffee Pudding

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