Chocolate Smiles

1. 1

   Combine the sugar, cinnamon stick, and 1/2 cup water in a small saucepan.

2. 2

   Bring to a boil, stirring to dissolve the sugar.

3. 3

   Reduce the heat to low and add the clementine slices.

4. 4

   Poach until the clementines are bloated and shiny, about 10 minutes.

5. 5

   Cool completely in the syrup, then carefully remove the clementine slices and drain on a wire rack.

6. 6

   Melt the chocolate according to the package's directions in a small bowl.

7. 7

   Using a spoon, dip the curved bottom of each clementine slice into the chocolate.

8. 8

   Set on a wax-paper lined pan.

9. 9

   Refrigerate until the chocolate hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.