Chocolate Sin Trifle – a delicious recipe with brownie mix, instant chocolate pudding, water, condensed milk, cream, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie according to package directions (or use homemade), and cool completely.
2
In a large bowl, combine pudding mix, water and sweetened condensed milk.
3
Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.
4
In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).
5
If using any optional ingredients, place on top of brownie layer.
6
Repeat layers.
7
Shave chocolate onto top layer for garnish.
8
Refrigerate 8 hours before serving.
9
Note: You can use non-fat ingredients and never know the difference.
1058
kcal
Calories
76
g
Fat
81
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages brownie mix (or use homemade), 2 packages instant chocolate pudding mix, 1 cup water, 2 (14 ounce) cans sweetened condensed milk, and more.
Yes, Chocolate Sin Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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