Pineapple Poke Cake Recipe

Name: Pineapple Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (1 ounce) package sugar-free instant vanilla pudding mix; 1/2 cup water; 2 eggs, lightly beaten; 1/2 cup egg substitute; 1/2 cup nonfat milk; 1/4 cup unsweetened applesauce; 1 (8 ounce) can unsweetened crushed canned pineapple, undrained; 1/4 cup brown sugar, packed; FROSTING; 1 1/2 cups nonfat milk, cold; 1 (1 ounce) package sugar-free instant vanilla pudding mix; 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 cup water
2 eggs, lightly beaten
1/2 cup egg substitute
1/2 cup nonfat milk
1/4 cup unsweetened applesauce
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1/4 cup brown sugar, packed
FROSTING
1 1/2 cups nonfat milk, cold
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed

1
Preheat oven to 350 degrees and grease 9x13 baking pan.
2
In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
3
Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
4
Meanwhile, in a small saucepan, combine pineapple and brown sugar.
5
Cook and stir until mixture comes to a boil.
6
Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
7
Remove cake from the oven; place on a wire rack.
8
Poke holes in warm cake with a fork.
9
Spoon pineapple mixture evenly over cake; cool completely.
10
For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
11
Spread whipped topping over pudding.
12
Store in the refrigerator.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 (1 ounce) package sugar-free instant vanilla pudding mix, 1/2 cup water, 2 eggs, lightly beaten, and more.

Yes, Pineapple Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Poke Cake

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