Low Fat Honey Oat Scones

1. 1

   Combine flour, oats, and baking powder, stir to mix well.

2. 2

   Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.

3. 3

   Form into a ball and turn on a floured surface into a 7 inch circle.

4. 4

   Coat a baking sheet with nonstick spray.

5. 5

   Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.

6. 6

   Pull wedges apart slightly, and brush the tops with skim milk.

7. 7

   Bake at 375 for 20 minutes or until lightly browned.

8. 8

   Serve hot!

No nutritional information available.

No additional tips available.