Chocolate Chip Meringues (Using Powdered Egg Whites)

1. 1

   Preheat oven to 275 F.

2. 2

   Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.

3. 3

   Gently hand stir in chocolate chips and nuts (if using).

4. 4

   Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.

5. 5

   Do not overbake.

6. 6

   These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.

* Per serving · 4 servings · Values may vary.

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