Chocolate Sin Pie Recipe

Name: Chocolate Sin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 stick Butter; 1 cup Flour; 1/2 cups Crushed Pecans; _____; FOR THE FILLING LAYERS:; 8 ounces, weight Cream Cheese; 1 cup Confectioners Sugar; 3 Tablespoons Cool Whip; 1 teaspoon Vanilla; 1 box Regular Chocolate Pudding Mix (NOT Instant, 3 Ounce Box); _____; FOR THE TOPPING:; 8 ounces, weight Cool Whip; Chopped Pecans

Servings: persons

FOR THE CRUST:
1 stick Butter
1 cup Flour
1/2 cups Crushed Pecans
_____
FOR THE FILLING LAYERS:
8 ounces, weight Cream Cheese
1 cup Confectioners Sugar
3 Tablespoons Cool Whip
1 teaspoon Vanilla
1 box Regular Chocolate Pudding Mix (NOT Instant, 3 Ounce Box)
_____
FOR THE TOPPING:
8 ounces, weight Cool Whip
Chopped Pecans

1
First layer:
2
Mix together the butter, flour, and pecans. Press into an 8x8 greased pan. Bake 10-15 mintes at 350F. Cool.
3
Second layer:
4
Blend together cream cheese, sugar, Cool Whip and vanilla; and pour over cooled crust.
5
Third Layer:
6
Cook 1 box (use Cook and Serve, not Instant) of chocolate pie filling per instructions. Cool. Pour on top of the second layer.
7
Fourth Layer
8
Spread Cool Whip on top of pie. Sprinkle with pecans.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1 stick Butter, 1 cup Flour, 1/2 cups Crushed Pecans, and more.

Yes, Chocolate Sin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sin Pie

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