Easy Peach Cobbler Recipe

Name: Easy Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACHES:; 1/4 cups Sugar; 1 teaspoon Cornstarch; 1/2 teaspoons Pumpkin Spice; 1 pinch Salt; 4 cups Sliced Peeled Fresh Ripe Peaches; 1 Tablespoon Fresh Lemon Juice; FOR THE TOPPING:; 1 cup All-purpose Flour; 1/2 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 3/4 sticks Unsalted Butter, Cold, Cut Into Small Pieces; 1/4 cups Boiling Water; Fresh Whipped Cream Or Vanilla Ice Cream, For Serving (optional)

Servings: persons

FOR THE PEACHES:
1/4 cups Sugar
1 teaspoon Cornstarch
1/2 teaspoons Pumpkin Spice
1 pinch Salt
4 cups Sliced Peeled Fresh Ripe Peaches
1 Tablespoon Fresh Lemon Juice
FOR THE TOPPING:
1 cup All-purpose Flour
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
3/4 sticks Unsalted Butter, Cold, Cut Into Small Pieces
1/4 cups Boiling Water
Fresh Whipped Cream Or Vanilla Ice Cream, For Serving (optional)

1
For the peaches:
2
Heat the oven to 425u00b0F. Mix the sugar, cornstarch, pumpkin spice and salt together. Toss with the peaches and lemon juice. Place in a 2-quart glass cooking dish and bake for 10 minutes.
3
For the topping:
4
While the peaches are baking, combine the flour, sugar, baking powder and salt in the bowl of a food processor, or bowl. Mix to combine. Pulse the butter in until it resembles coarse meal (or use your fingers or a pastry blender); add the boiling water and stir until just combined.
5
Remove the peaches from the oven and drop spoonfuls of the topping over the top. Bake in the middle of the oven until the topping is golden, about 25 minutes (the topping will spread as it cooks).
6
Serve warm or at room temperature with optional whipped cream or ice cream as desired.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PEACHES:, 1/4 cups Sugar, 1 teaspoon Cornstarch, 1/2 teaspoons Pumpkin Spice, and more.

Yes, Easy Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peach Cobbler

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