Apple Butter Quinoa Muffins Recipe

Name: Apple Butter Quinoa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1-1/4 cup Cooked And Cooled Quinoa; 1/3 cups Sugar; 2 teaspoons Baking Soda; 1 dash Salt; 1-1/2 teaspoon Pumpkin Pie Spice; 2 Tablespoons Musselmans Apple Butter; 2 Tablespoons Unsweetened Applesauce; 1 whole Egg; 2/3 cups Low Fat Milk; 1/2 cups Chopped Granny Smith Apple; 1/3 cups Chopped Walnuts

Servings: persons

1 cup All-purpose Flour
1-1/4 cup Cooked And Cooled Quinoa
1/3 cups Sugar
2 teaspoons Baking Soda
1 dash Salt
1-1/2 teaspoon Pumpkin Pie Spice
2 Tablespoons Musselmans Apple Butter
2 Tablespoons Unsweetened Applesauce
1 whole Egg
2/3 cups Low Fat Milk
1/2 cups Chopped Granny Smith Apple
1/3 cups Chopped Walnuts

1
Preheat oven to 375 F. Liberally grease a 12 cavity muffin tin with nonstick cooking spray or line with paper liners. Set aside.
2
In a large bowl, mix flour, quinoa, sugar, baking powder, salt and pumpkin pie spice together. Mix well. Stir in apple butter, unsweetened applesauce, egg and low-fat milk until fully combined. Stir in apples and walnuts.
3
Fill the muffin liners about 2/3-3/4 of the way full with batter.
4
Bake for 13-15 minutes, or until deep brown. Serve warm with butter and enjoy!
5
Recipe adapted from Nutritionist in the Kitch.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1-1/4 cup Cooked And Cooled Quinoa, 1/3 cups Sugar, 2 teaspoons Baking Soda, and more.

Yes, Apple Butter Quinoa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Quinoa Muffins

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