Butternut Squash Bacon Scones Recipe

Name: Butternut Squash Bacon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/8 teaspoons Cayenne Pepper; 1/2 cups Jack Cheese, Shredded; 8 Tablespoons Cold Butter, Cut Into Small Pieces; 1/2 cups Butternut Squash Puree (or Pumpkin Puree); 2 Large Eggs; 2 Tablespoons Cream; 4 strips Cooked Bacon, Crumbled; 1 Green Onion, Thinly Sliced

Servings: persons

2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/8 teaspoons Cayenne Pepper
1/2 cups Jack Cheese, Shredded
8 Tablespoons Cold Butter, Cut Into Small Pieces
1/2 cups Butternut Squash Puree (or Pumpkin Puree)
2 Large Eggs
2 Tablespoons Cream
4 strips Cooked Bacon, Crumbled
1 Green Onion, Thinly Sliced

1
1. Preheat oven to 400 F and line a baking tray with parchment paper or a Silpat mat. In a food processor, pulse to combine all of the dry ingredients (flour through cayenne).
2
2. Add the shredded cheese to the dry ingredients and pulse.
3
3. Add the cold butter and pulse the butter into the dry ingredients.
4
4. In a separate bowl, whisk together the squash puree with the eggs and the cream.
5
5. Add the wet combination to the dry ingredients, along with the crumbled cooked bacon and green onions, and pulse until the dough comes together into a sticky dough.
6
6. Transfer to a lightly floured surface and pat into a disc about 1 inch thick.
7
7. Slice the disc into 8 wedges. Move the wedges to the prepared baking sheet.
8
8. Bake the scones at 400 F for 12 minutes. Remove them from the oven and serve hot or at room temperature.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Butternut Squash Bacon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Bacon Scones

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