Chocolate Sin Pie Recipe

Name: Chocolate Sin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); Crust:; 1 1/2 cups self-rising flour; 1 cup chopped pecans; 3/4 cup butter, melted; First Layer:; 1 (8 ounce) package cream cheese, softened; 1 cup frozen whipped topping (such as Cool Whip(R)), thawed; 1 cup confectioners' sugar; Second Layer; 3 cups milk; 1 (5.9 ounce) package instant chocolate pudding mix; Third Layer:; 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Servings: persons

cooking spray (such as Pam(R))
Crust:
1 1/2 cups self-rising flour
1 cup chopped pecans
3/4 cup butter, melted
First Layer:
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip(R)), thawed
1 cup confectioners' sugar
Second Layer
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
Third Layer:
1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
3
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
4
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
5
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

1185

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray (such as Pam(R)), Crust:, 1 1/2 cups self-rising flour, 1 cup chopped pecans, and more.

Yes, Chocolate Sin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sin Pie

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