Chocolate Sin Pie Recipe

Name: Chocolate Sin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); Crust:; 1 1/2 cups self-rising flour; 1 cup chopped pecans; 3/4 cup butter, melted; First Layer:; 1 (8 ounce) package cream cheese, softened; 1 cup frozen whipped topping (such as Cool Whip(R)), thawed; 1 cup confectioners' sugar; Second Layer; 3 cups milk; 1 (5.9 ounce) package instant chocolate pudding mix; Third Layer:; 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Servings: persons

cooking spray (such as Pam(R))
Crust:
1 1/2 cups self-rising flour
1 cup chopped pecans
3/4 cup butter, melted
First Layer:
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip(R)), thawed
1 cup confectioners' sugar
Second Layer
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
Third Layer:
1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
3
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
4
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
5
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

1185

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray (such as Pam(R)), Crust:, 1 1/2 cups self-rising flour, 1 cup chopped pecans, and more.

Yes, Chocolate Sin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Sin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions