One Bowl Cheddar Biscuits

1. 1

   Preheat oven to 425F Place baking mix in a large bowl.

2. 2

   Add the cheese and herbs, and stir to combine.

3. 3

   Next add sour cream, mustard and milk and stir into baking mix until just combined.

4. 4

   Place the dough onto a lightly dusted surface.

5. 5

   Knead 10 times.

6. 6

   Pat into 1/2 inch thickness.

7. 7

   Cut with 2 inch circle cutter into individual biscuits.

8. 8

   Place biscuits onto a baking sheet.

9. 9

   Brush each biscuit lightly with beaten egg.

10. 10

    Place 1 parsley leaf on top and brush again with egg.

11. 11

    Bake 12 to 15 minutes or until lightly browned.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.