Apple Sour Cream Cake Recipe Recipe

Name: Apple Sour Cream Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Walnuts, minced; 1 tsp Cinnamon; 1/2 c. Sugar; 1/2 c. Butter; 1 c. Sugar; 2 c. All-Purpose Flour; 1 c. Lowfat sour cream; 2 whl Large eggs; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1 tsp Vanilla Extract; 1 1/2 c. Apples, finely minced; 3/4 c. Brown Sugar, Packed; 2 Tbsp. Butter; 1/2 tsp Cinnamon; 1/3 c. Evaporated Lowfat milk, warm

Servings: persons

1/2 c. Walnuts, minced
1 tsp Cinnamon
1/2 c. Sugar
1/2 c. Butter
1 c. Sugar
2 c. All-Purpose Flour
1 c. Lowfat sour cream
2 whl Large eggs
1 tsp Baking Pwdr
1 tsp Baking Soda
1 tsp Vanilla Extract
1 1/2 c. Apples, finely minced
3/4 c. Brown Sugar, Packed
2 Tbsp. Butter
1/2 tsp Cinnamon
1/3 c. Evaporated Lowfat milk, warm

1
Combine nuts, cinnamon and 1/2 c. sugar in small bowl; set aside.
2
In large bowl, cream butter and 1 c. sugar till light and fluffy.
3
Add in flour, lowfat sour cream, Large eggs, baking pwdr, baking soda and vanilla.
4
Beat for 3 min.
5
Prepare the apples (peeled) and set aside.
6
Grease and lightly flour a fluted cake pan.
7
Spread half the batter in pan; sprinkle with half the nut mix, then minced apples.
8
Sprinkle remaining nut mix over apples then spread remaining batter over top.
9
Bake at 350 degrees for 60 min or possibly till cake begins to pull away from sides of pan.
10
Make glaze by putting all ingredients in blender (make sure lowfat milk is warm) covering and processing on high till sugar is dissolved; set aside.
11
Cold cake slightly on rack then remove from pan.
12
Drizzle the glaze over cake.
13
Yields: about 12-16servings.

1672

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. Walnuts, minced, 1 tsp Cinnamon, 1/2 c. Sugar, 1/2 c. Butter, and more.

Yes, Apple Sour Cream Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sour Cream Cake Recipe

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