Chocolate Silk Pie

1. 1

   Bake pie crust as directed on package for unfilled one-crust pie; cool completely.

2. 2

   Melt chocolate as directed on package; cool slightly.

3. 3

   Beat butter and sugar in large bowl with electric mixer on medium speed 3 min.

4. 4

   or until light and fluffy.

5. 5

   Add melted chocolate and vanilla; mix well.

6. 6

   Add egg product.

7. 7

   Beat on high speed 2 min.

8. 8

   or until light and fluffy.

9. 9

   Spoon into pie crust.

10. 10

    Refrigerate 3 hours or until chilled.

11. 11

    Top with the whipped topping.

12. 12

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.