Gluten-Free Shortbread Creams Recipe

Name: Gluten-Free Shortbread Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free cornstarch; 2/3 cup fine rice flour; 1/2 cup besan (chickpea) flour; 1/2 cup powdered sugar; ½ tbsp (1 1/2 sticks) butter, at room temperature; None None FOR THE CREAM FILLING; 1 1/4 cups powdered sugar, sifted; 2 tbsp butter, at room temperature; 2 tsp hot water; None None Pink food color (optional)

Servings: persons

3/4 cup gluten-free cornstarch
2/3 cup fine rice flour
1/2 cup besan (chickpea) flour
1/2 cup powdered sugar
½ tbsp (1 1/2 sticks) butter, at room temperature
None None FOR THE CREAM FILLING
1 1/4 cups powdered sugar, sifted
2 tbsp butter, at room temperature
2 tsp hot water
None None Pink food color (optional)

1
Preheat the oven to 325u00b0F. Line two baking pans with parchment paper.
2
Sift cornstarch, flours and powdered sugar twice into a bowl. Rub in butter, using fingertips, until a dough forms.
3
Roll heaping teaspoon measures of dough into 32 balls. Place on prepared pans. Dip a fork in cold water. Press back of fork on top of each ball to flatten and leave a decorative pattern.
4
Bake 15 mins, until pale golden. Cool in pans 5 mins. Remove from pans; completely on wire rack.
5
Meanwhile, for the cream filling, beat powdered sugar, butter and 2 tsp hot water in medium bowl with electric mixer until creamy. Add a drop or two of food color, if desired. Sandwich cookies with filling.

485

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup gluten-free cornstarch, 2/3 cup fine rice flour, 1/2 cup besan (chickpea) flour, 1/2 cup powdered sugar, and more.

Yes, Gluten-Free Shortbread Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Shortbread Creams

How did you like this recipe?

Frequently Asked Questions