Honey Cookies Recipe

Name: Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, at room temperature; 3/4 cup granulated sugar; 1 None egg yolk; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/4 cup honey, warmed; None None Filling; 1 None egg white; 1/4 cup powdered sugar, sifted; 1 1/2 tbsp butter, melted; 2-3 drops pink food coloring

Servings: persons

1/2 cup butter, chopped, at room temperature
3/4 cup granulated sugar
1 None egg yolk
2 1/4 cups all-purpose flour
1 tsp baking soda
1/4 cup honey, warmed
None None Filling
1 None egg white
1/4 cup powdered sugar, sifted
1 1/2 tbsp butter, melted
2-3 drops pink food coloring

1
Preheat oven to 350u00b0F. Lightly grease and line 4 baking trays with parchment paper.
2
Cream butter and sugar together until light and creamy. Add egg yolk, beating well to combine. Sift flour and baking soda over top then fold in along with honey until just combined. Cover and chill for 30 mins.
3
Knead dough gently on a lightly floured surface. Roll out until 1/4 inch thick then cut out 1 3/4 inch rounds and arrange on prepared trays. Bake for 10-12 mins, until firm to the touch. Let cool on trays.
4
Meanwhile, to prepare the filling, whip egg white until frothy. Gradually add powdered sugar, beating well after each addition. Add butter, stirring until combined. Tint 1/2 the icing pink. Sandwich 1/2 the cookies together with white icing and the other 1/2 with pink. Let filling firm up before serving.

778

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, chopped, at room temperature, 3/4 cup granulated sugar, 1 None egg yolk, 2 1/4 cups all-purpose flour, and more.

Yes, Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cookies

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