Chocolate Shell

1. 1

   Fill a medium saucepan with 1 in. water and bring to a simmer. Combine chocolate, coconut oil, and corn syrup in a medium bowl and nest into saucepan, making sure bottom of bowl doesn't touch simmering water. Heat, stirring occasionally, until chocolate melts and mixture is well combined.

2. 2

   Remove from heat and let cool completely.

3. 3

   *You can also use unrefined (virgin) coconut oil, but it has a stronger coconutty flavor.

4. 4

   Make ahead: Up to 1 month, stored at room temperature in a lidded container (ingredients are shelf-stable; plus, chilling affects the texture). To liquefy again, microwave 15 seconds, then stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.