Lentils With Apricots and Brandy Recipe

Name: Lentils With Apricots and Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, rinsed and soaked 2 hours; 4 tablespoons safflower oil; 2 cups finely chopped onions; 1 teaspoon sugar; 4 teaspoons morga vegetable bouillon granules; 4 cups boiling water; 1 -2 teaspoon curry powder; ½ teaspoon cumin (to taste); 1 garlic clove, minced (to taste); 1 (12 ounce) can canned apricots, drained and chopped; 2 ounces apricot brandy, if desired

Servings: persons

2 cups lentils, rinsed and soaked 2 hours
4 tablespoons safflower oil
2 cups finely chopped onions
1 teaspoon sugar
4 teaspoons morga vegetable bouillon granules
4 cups boiling water
1 -2 teaspoon curry powder
½ teaspoon cumin (to taste)
1 garlic clove, minced (to taste)
1 (12 ounce) can canned apricots, drained and chopped
2 ounces apricot brandy, if desired

1
Rinse and then soal dried lentils 2 hours or so.
2
In oil, fry chopped onion for 8 minutes.
3
Add salt and pepper to taste.
4
Add sugar to taste.
5
Add vegetable bouillon granules that have been dissolved in boiling water.
6
Drain lentils and add.
7
Bring to boil.
8
Simmer on very low heat for about 30 minutes or to desired softness.
9
Cool and add curry, cumin and garlic.
10
Add chopped apricots, if desired.
11
Add a swig of apricot brandy, if desired.
12
These are very good as a chilled soup for lunch or dinner in the summer.
13
Can also use Better Than Bouillon vegetable base.

2458

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups lentils, rinsed and soaked 2 hours, 4 tablespoons safflower oil, 2 cups finely chopped onions, 1 teaspoon sugar, and more.

Yes, Lentils With Apricots and Brandy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Apricots and Brandy

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