Peaches in Blueberry Syrup

1. 1

   In a nonreactive medium saucepan, combine 1 cup of the blueberries with the sugar, vanilla bean and 3/4 cup of water.

2. 2

   Bring to a boil over moderately high heat.

3. 3

   Reduce the heat to moderately low and simmer until the berries start to fall apart, about 5 minutes.

4. 4

   Discard the vanilla bean and transfer the mixture to a blender or food processor.

5. 5

   Add the lemon juice and blend until smooth.

6. 6

   Strain into a large bowl, add the peaches and plums and gently toss to combine.

7. 7

   Sprinkle with the remaining blueberries.

8. 8

   Serve chilled or at room temperature garnished with the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.