How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Self-Saucing Pudding?

You need 7 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 1/2 cup milk, 1/2 tsp vanilla extract, 3/4 cup granulated sugar, and more.

Is Chocolate Self-Saucing Pudding suitable as baking & desserts?

Yes, Chocolate Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Self-Saucing Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Self-Saucing Pudding Recipe

Name: Chocolate Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter; 1/2 cup milk; 1/2 tsp vanilla extract; 3/4 cup granulated sugar; 1 cup self-rising flour; 2 tbsp unsweetened cocoa powder; 3/4 cup firmly packed brown sugar

Chocolate Self-Saucing Pudding – a delicious recipe with butter, milk, vanilla, sugar, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tbsp (1/2 stick) butter
1/2 cup milk
1/2 tsp vanilla extract
3/4 cup granulated sugar
1 cup self-rising flour
2 tbsp unsweetened cocoa powder
3/4 cup firmly packed brown sugar

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Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Self-Saucing Pudding

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