Orange pastry recipe – a delicious recipe with flour, Lard, Butter, salt, Orange - zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour and salt into a mixing bowl and rub the fats into it until you have crumb-like mixture, or for an easy life, put the ingredients into the magi-mix and whiz.
2
Add the grated orange zest and whiz again in the magi-mix.
3
Add just enough orange juice to turn the mixture into a dough.
4
Put the pastry in a plastic food bag in the fridge for 20-30 minutes, then roll half of it out as thin as possible and cut into 24 7.5cm rounds (depending on size of your pie tins), re-rolling the scraps each time.
5
Do the same with the remaining pastry using a 6cm cutter.
6
Grease your 6cm pie tins (or whatever size you have) and line with the larger pastry rounds, fill with mincemeat and then using a little water to bind the edges together add the smaller rounds as a lid
7
Brush with milk and make a cut in the top.
8
Bake pies at 200 degrees C for 20/25 minutes until golden and delicious.
465
kcal
Calories
16
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 350 g (12.3oz) Plain flour, 75 g (2.6oz) Lard, 75 g (2.6oz) Butter, 1 Pinch of salt, and more.
Yes, Orange pastry recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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