Apple Crisp Muffins Recipe Recipe

Name: Apple Crisp Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ⅓ cup packed brown sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 egg, beaten; 1 cup 2% low-fat milk; ½ cup canola oil; 2 cups finely chopped peeled apples; 1 (8 ounce) package cream cheese, softened; 2 tablespoons maple syrup; 4 teaspoons grated orange peel; ¼ teaspoon ground nutmeg; ¼ cup all-purpose flour; ¼ cup old fashioned oats; ¼ cup packed brown sugar; ¼ teaspoon ground cinnamon; 3 tablespoons cold butter; ¼ cup chopped pecans

Servings: persons

2 cups all-purpose flour
⅓ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 egg, beaten
1 cup 2% low-fat milk
½ cup canola oil
2 cups finely chopped peeled apples
1 (8 ounce) package cream cheese, softened
2 tablespoons maple syrup
4 teaspoons grated orange peel
¼ teaspoon ground nutmeg
¼ cup all-purpose flour
¼ cup old fashioned oats
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
3 tablespoons cold butter
¼ cup chopped pecans

1
In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
2
In another bowl, combine the egg, milk and oil.
3
Stir into dry ingredients just until moistened.
4
Fold in apples.
5
Fill greased or paper-lined muffin cups three-fourths full.
6
In a small bowl, beat the filling ingredients until smooth.
7
Drop by tablespoonfuls into centers of muffins.
8
For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon.
9
Cut in butter until crumbly.
10
Stir in pecans.
11
Sprinkle over filling.
12
Bake at 400 for 16-20 minutes or until a toothpick inserted in muffin comes out clean.
13
Cool for 5 minutes before removing from pan to wire rack.

1025

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup packed brown sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Apple Crisp Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Muffins Recipe

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