Vanilla Ice Cream Recipe

Name: Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint heavy whipping cream; 4 eggs; 2 cans sweetened condensed milk; 2 tbsp (30 ml) vanilla extract; 1 cup (225 ml) granulated sugar; 1/8 tsp (1 ml) salt; whole milk; 1 cup (225 ml) fruit (optional); ice; rock salt

Servings: persons

1/2 pint heavy whipping cream
4 eggs
2 cans sweetened condensed milk
2 tbsp (30 ml) vanilla extract
1 cup (225 ml) granulated sugar
1/8 tsp (1 ml) salt
whole milk
1 cup (225 ml) fruit (optional)
ice
rock salt

1
In a bowl blend all ingredients except whole milk well with mixer.
2
Pour mix into ice cream maker.
3
For fruit flavored ice cream add 1 cup (225 ml) of fruit well mixed to ice cream mix before freezing.
4
Add whole milk to fill line.
5
Seal top onto ice cream maker canister.
6
On outside of can pack with ice and rock salt (1/4 cup (60 ml) rock salt per every 2 cups (475 ml) ice) to the top of metal part of can.
7
It takes about 1/2 hour process to freeze.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pint heavy whipping cream, 4 eggs, 2 cans sweetened condensed milk, 2 tbsp (30 ml) vanilla extract, and more.

Yes, Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream

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