Chocolate Rum Mousse

1. 1

   Combine the sugar and rum in a small saucepan and warm over very low heat, stirring until the sugar is dissolved.

2. 2

   Set aside.

3. 3

   Melt the chocolate in a saucepan set over hot water.

4. 4

   Stir in the rum mixture and 2 tablespoons heavy cream until smooth.

5. 5

   Beat the remaining cream until light and fluffy and fold into the chocolate mixture.

6. 6

   Fold in the beaten egg whites and spoon into individual serving bowls or wine glasses.

7. 7

   Chill at least 2 hours before serving.

No additional tips available.