How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Drop Cookies?

You need 10 ingredients. The key ingredients include: 8 oz. margarine, 4 eggs, 2 1/2 c. flour, 2 tsp. baking soda, and more.

Is Butterscotch Drop Cookies suitable as baking & desserts?

Yes, Butterscotch Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Drop Cookies Recipe

Name: Butterscotch Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. margarine; 4 eggs; 2 1/2 c. flour; 2 tsp. baking soda; 2 c. sour cream; 1 lb. brown sugar; 2 tsp. vanilla; 1 tsp. baking powder; 1 tsp. salt; 1 c. walnuts, chopped

Butterscotch Drop Cookies

Eats Now Editorial Team · 1752 kcal · Baking & Desserts

Butterscotch Drop Cookies – a delicious recipe with margarine, eggs, flour, baking soda, sour cream, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Drop Cookies

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