Jewish Fresh Apple Cake Recipe

Name: Jewish Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 apples, peeled and sliced; 5 Tbsp. sugar; 2 Tbsp. brown sugar; 3 tsp. cinnamon; 4 eggs; 2 c. sugar; 1 c. oil; 2 Tbsp. vanilla; 1/4 c. orange juice; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt

Servings: persons

8 apples, peeled and sliced
5 Tbsp. sugar
2 Tbsp. brown sugar
3 tsp. cinnamon
4 eggs
2 c. sugar
1 c. oil
2 Tbsp. vanilla
1/4 c. orange juice
3 c. flour
3 tsp. baking powder
1/2 tsp. salt

1
Mix apples, sugar, brown sugar and cinnamon;
2
marinate. In large bowl combine eggs, sugar and oil.
3
Beat until creamy. Add vanilla and orange juice, beating until well blended.
4
Add flour, baking
5
powder
6
and
7
salt, beating until well blended. Grease and flour a tube pan.
8
Place layer of marinated apples in pan
9
and cover
10
with half of batter.
11
Add another layer of apples
12
and remaining batter.
13
Top with apple slices.
14
Bake in 350u00b0 oven for 1 hour and 5 minutes.

2040

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 apples, peeled and sliced, 5 Tbsp. sugar, 2 Tbsp. brown sugar, 3 tsp. cinnamon, and more.

Yes, Jewish Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Fresh Apple Cake

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