How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 1 c. sugar, 3 eggs, and more.

Is Pumpkin Crunch Pudding Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Pudding Cake Recipe

Name: Pumpkin Crunch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pumpkin; 1 (13 oz.) can evaporated milk; 1 c. sugar; 3 eggs; 2 Tbsp. cinnamon; 1 (18 1/2 oz.) yellow pudding cake mix; 1 c. melted butter; 1/4 c. chopped nuts; 1 (8 oz.) cream cheese; Cool Whip; coconut

Pumpkin Crunch Pudding Cake

Eats Now Editorial Team · 889 kcal · Baking & Desserts

Pumpkin Crunch Pudding Cake – a delicious recipe with pumpkin, milk, sugar, eggs, cinnamon, yellow pudding cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Crunch Pudding Cake

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