Chocolate Rocky Road Cake – a delicious recipe with Cake, sugar, butter, eggs, flour, unsweetened cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
heat oven to 350*F.
2
in a large mixer bowl combine all cake ingredients, beat at low speed scraping bowl often until ingredients are moistened.
3
beat at high speed, scraping bowl often , until smooth for 1 to 2 minutes.
4
pour into greased and floured 13x9 baking pan, bake for 30 to 40 minutes or until wooden pick inserted into center of cake comes out clean.
5
sprinkle with marshmallows, continue baking 2 minutes or until marshmallows are softened.
6
meanwhile in 2 qt saucepan combine 1/4 cup butter, cream cheese, chocolate and milk. cook over med heat stirring occasionally until melted (8 to 10 min).
7
remove from heat, stir in powdered sugar and vanilla until smooth.
8
pour over marshmallows and swirl together.
9
sprinkle with peanuts.
1521
kcal
Calories
63
g
Fat
227
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Cake, 1 1/2 cups sugar, 1/2 cup butter, softened (or margarine), 3 eggs, and more.
Yes, Chocolate Rocky Road Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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