Chocolate Rocks Cookies Recipe

Name: Chocolate Rocks Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chia powder; 1/4 cup warm water; 1 cup whole wheat flour; 2 tablespoons cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 pinch nutmeg; 1/4 teaspoon salt; 1/4 cup shortening; 1/4 cup salted butter; 1/3 cup sugar; 1/2 cup brown sugar; 1 tablespoon golden syrup; 1/4 teaspoon vanilla; 3/4 cup thick-cut rolled oats; 100 g chocolate, rocks or 100 g candy coated chocolate

Servings: persons

1 tablespoon chia powder
1/4 cup warm water
1 cup whole wheat flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 pinch nutmeg
1/4 teaspoon salt
1/4 cup shortening
1/4 cup salted butter
1/3 cup sugar
1/2 cup brown sugar
1 tablespoon golden syrup
1/4 teaspoon vanilla
3/4 cup thick-cut rolled oats
100 g chocolate, rocks or 100 g candy coated chocolate

1
Preheat oven to 375F and line a baking sheet with silicone or parchment.
2
In a small cup, whisk together the chia and water. Let stand 5 minutes.
3
In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
4
In a large bowl, beat together the shortening, butter, sugars and corn syrup.
5
Add chia mixture and vanilla, beat well.
6
Add dry ingredients to the creamed ingredients, beat until combined.
7
By hand, mix in the rolled oats and chocolate rocks.
8
*Optional step: wrap dough and chill 1 hour, up to overnight*.
9
Scoop scant tablespoons of dough onto the cookie sheet.
10
Bake one sheet at a time for 10 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon chia powder, 1/4 cup warm water, 1 cup whole wheat flour, 2 tablespoons cornstarch, and more.

Yes, Chocolate Rocks Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rocks Cookies

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