How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 2 c. nondairy creamer, 1 (16 oz.) can low sodium whole kernel corn, drained, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 2 c. nondairy creamer; 1 (16 oz.) can low sodium whole kernel corn, drained; 2 well beaten eggs; 1/2 tsp. pepper

Corn Pudding – a delicious recipe with margarine, flour, nondairy creamer, whole kernel corn, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
2 c. nondairy creamer
1 (16 oz.) can low sodium whole kernel corn, drained
2 well beaten eggs
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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