How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. plain White Lily flour, sifted 2 times, 3 c. sugar, 2 sticks real butter, 1/2 c. Crisco (solid), and more.

Is Almond Pound Cake suitable as baking & desserts?

Yes, Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pound Cake Recipe

Name: Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain White Lily flour, sifted 2 times; 3 c. sugar; 2 sticks real butter; 1/2 c. Crisco (solid); 2 Tbsp. vanilla flavoring; 1 c. sweet milk; 1 tsp. almond flavoring; 1 tsp. baking powder; 5 eggs

Almond Pound Cake – a delicious recipe with flour, sugar, butter, vanilla flavoring, sweet milk, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain White Lily flour, sifted 2 times
3 c. sugar
2 sticks real butter
1/2 c. Crisco (solid)
2 Tbsp. vanilla flavoring
1 c. sweet milk
1 tsp. almond flavoring
1 tsp. baking powder
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Pound Cake

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