Chocolate Ripples

Name: Chocolate Ripples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ¾ cup sugar; ¾ cup brown sugar; 1 teaspoon vanilla; 2 eggs; 1 teaspoon water; 2 ¼ cups flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1 -2 cup chocolate chips; 1 cup chopped walnuts (optional)

Eats Now Editorial Team · 1357 kcal · General

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Chocolate Ripples – a delicious recipe with butter, sugar, brown sugar, vanilla, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla
2 eggs
1 teaspoon water
2 ¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 -2 cup chocolate chips
1 cup chopped walnuts (optional)

1
Cream butter, sugars& vanilla.
2
Beat in eggs& water.
3
Stir in flour, baking soda& salt.
4
Add chocolate chips& nuts.
5
Spread in a greased 10x13 pan.
6
Bake at 375 for 15 minutes.
7
After 2 minutes of baking, run knife through batter for rippled effect.
8
Cut into bars while still warm.

1357

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, ¾ cup sugar, ¾ cup brown sugar, 1 teaspoon vanilla, and more.

Yes, Chocolate Ripples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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