Amberjack Daikon

1. 1

   Parboil the daikon in rice water.

2. 2

   Once the water has begun to boil, immerse the amberjack.

3. 3

   Once it is cooked, remove the scum, drain and rinse to remove the smell.

4. 4

   Mix together the cooking sake, mirin, soy sauce, dashi stock, sugar, and ginger to taste in the pot.

5. 5

   Return the daikon and amberjack to the pot and simmer until the flavors are absorbed.

6. 6

   Top as you like with the onion or yuzu pepper paste and serve!

No additional tips available.