Chocolate Ripple Divinity

1. 1

   Combine sugar, water, syrup and salt in a heavy saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Cook to a hard ball stage without stirring.

2. 2

   Beat egg whites until stiff.

3. 3

   Pour hot syrup slowly over egg whites, beating constantly.

4. 4

   Add vanilla.

5. 5

   Continue beating until mixture loses gloss and will hold shape.

6. 6

   Fold in chocolate bits quickly and drop from teaspoon onto buttered waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.