How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Introduction Curry Sauce?

You need 9 ingredients. The key ingredients include: 1 small onion, minced, 1 tablespoon margarine, 2 teaspoons curry powder, ¼ cup milk, and more.

Is First Introduction Curry Sauce suitable as general?

Yes, First Introduction Curry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover First Introduction Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Introduction Curry Sauce Recipe

Name: First Introduction Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small onion, minced; 1 tablespoon margarine; 2 teaspoons curry powder; ¼ cup milk; ¼ teaspoon salt; ½ cup water; 1 tablespoon evaporated milk, undiluted; 1 ½ teaspoons lemon juice; ¼ cup ketchup

First Introduction Curry Sauce – a delicious recipe with onion, margarine, curry powder, milk, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, minced
1 tablespoon margarine
2 teaspoons curry powder
¼ cup milk
¼ teaspoon salt
½ cup water
1 tablespoon evaporated milk, undiluted
1 ½ teaspoons lemon juice
¼ cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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First Introduction Curry Sauce

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