How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Hawaiian Bread Recipe?

You need 8 ingredients. The key ingredients include: 4 Large eggs, 1 1/2 c. sugar, 1 1/4 c. wheat flour, 1 1/4 c. all-purpose flour, and more.

Is Whole Wheat Hawaiian Bread Recipe suitable as general?

Yes, Whole Wheat Hawaiian Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Hawaiian Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Hawaiian Bread Recipe Recipe

Name: Whole Wheat Hawaiian Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 1 1/2 c. sugar; 1 1/4 c. wheat flour; 1 1/4 c. all-purpose flour; 2 teaspoon baking soda; 1 1/2 c. quick oatmeal; 2 1/2 c. crushed pineapple, undrained; 3 c. coconut

Whole Wheat Hawaiian Bread Recipe – a delicious recipe with eggs, sugar, flour, flour, baking soda, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Large eggs
1 1/2 c. sugar
1 1/4 c. wheat flour
1 1/4 c. all-purpose flour
2 teaspoon baking soda
1 1/2 c. quick oatmeal
2 1/2 c. crushed pineapple, undrained
3 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
General

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Whole Wheat Hawaiian Bread Recipe

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