Chocolate Ribbon Cake Recipe

Name: Chocolate Ribbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 2 1/4 cups sugar; 4 1/2 cups all-purpose flour; 1 1/2 tablespoons baking powder; 3/4 teaspoon salt; 1 1/2 cups milk; 1 1/2 teaspoons vanilla extract; 6 egg whites; 5 (1-ounce) squares unsweetened chocolate, divided; 1 1/2 tablespoons plus 1teaspoon butter or margarine, divided

Servings: persons

3/4 cup shortening
2 1/4 cups sugar
4 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
6 egg whites
5 (1-ounce) squares unsweetened chocolate, divided
1 1/2 tablespoons plus 1teaspoon butter or margarine, divided

1
Grease and flour three 9-inch round cake pans; set aside.
2
Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
3
Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
4
Pour one-third of batter into 1 prepared pan. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. Pour into remaining prepared pans. Bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
5
Spread Marshmallow Frosting between layers, placing white layer in the center. Frost top and sides of cake. Combine remaining chocolate and butter; melt over low heat, stirring frequently. Cool slightly, and drizzle over top of cake.

1928

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup shortening, 2 1/4 cups sugar, 4 1/2 cups all-purpose flour, 1 1/2 tablespoons baking powder, and more.

Yes, Chocolate Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ribbon Cake

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