Bake this irresistible Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes at home. Made with cake, Sugar and Katakuriko. Easy step-by-step instruc…
This Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes relies on simple, everyday ingredients such as square cut mochi cake, heaping teaspoon sugar, katakuriko and anko. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026