Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

1. 1

   Put the mochi in a flat container, and pour enough boiling water to cover.

2. 2

   Microwave for 1 minute at 600 W.

3. 3

   Drain off the water except for 2 to 3 teaspoons.

4. 4

   Add sugar, and mix and knead with a spoon.

5. 5

   If it isn't mixing well, microwave for about 20 seconds and mix again.

6. 6

   If it's too dry, add a little water before heating.

7. 7

   Put katakuriko in a shallow container and put the mochi on it.

8. 8

   Wrap the anko in the mochi while coating with the katakuriko.

9. 9

   If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.

10. 10

    Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

* Per serving · 4 servings · Values may vary.

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