Orange Souffle Recipe

Name: Orange Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole milk; 1/4 cup plus 3 tablespoons granulated sugar; 2 tablespoons cornstarch; 1 1/2 teaspoons finely grated fresh orange zest; 1 tablespoon unsalted butter; 1 tablespoon fresh orange juice; 1 tablespoon Grand Marnier or other orange liqueur; 4 large eggs, separated; 1/4 teaspoon salt; Confectioners sugar for dusting

Servings: persons

1 cup whole milk
1/4 cup plus 3 tablespoons granulated sugar
2 tablespoons cornstarch
1 1/2 teaspoons finely grated fresh orange zest
1 tablespoon unsalted butter
1 tablespoon fresh orange juice
1 tablespoon Grand Marnier or other orange liqueur
4 large eggs, separated
1/4 teaspoon salt
Confectioners sugar for dusting

1
Put oven rack in middle position and preheat oven to 400F.
2
Butter a 9 1/2-inch deep-dish glass pie plate.
3
Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly.
4
Boil, whisking, 1 minute.
5
Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
6
Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks.
7
Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
8
Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly.
9
Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes.
10
Dust with confectioners sugar and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole milk, 1/4 cup plus 3 tablespoons granulated sugar, 2 tablespoons cornstarch, 1 1/2 teaspoons finely grated fresh orange zest, and more.

Yes, Orange Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Souffle

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