Chocolate Raspberry Thumbprints Recipe

Name: Chocolate Raspberry Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 3 cups flour; ½ cup unsweetened cocoa powder; ½ teaspoon salt; 1 cup semisweet mini chocolate chips; ⅔ cup raspberry preserves; powdered sugar (optional)

Servings: persons

1 ½ cups butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 cups flour
½ cup unsweetened cocoa powder
½ teaspoon salt
1 cup semisweet mini chocolate chips
⅔ cup raspberry preserves
powdered sugar (optional)

1
Preheat oven to 350.
2
Grease cookie sheets.
3
Beat butter and sugar together in large bowl.
4
Beat in egg and vanilla until light and fluffy.
5
Mix in flour, cocoa and salt until well blended.
6
Stir in chocolate chips.
7
Roll level tablespoons full of dough into balls.
8
Place 2 inches apart on cookie sheets.
9
Make a deep indentation in center of each ball.
10
Bake 12-15 minutes until just set.
11
Cool 2 minutes on cookie sheet and then remove to wire racks; cool completely.
12
Fill centers with preserves and sprinkle with powdered sugar.

1427

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups butter, softened, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Raspberry Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Thumbprints

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