Sweet-Milk Biscuits – a delicious recipe with flour, sugar, baking powder, coarse salt, cold lard, cold unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375F.
2
Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3
Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas.
4
Add milk, and stir with a fork until a dough forms.
5
Turn out dough onto a lightly floured surface, and pat out to 1 inch thick.
6
Cut out rounds with a floured 2 1/4-inch biscuit cutter.
7
Space 2 inches apart on a baking sheet lined with parchment paper.
8
Gather together scraps, and repeat.
9
Brush tops with melted butter.
10
Bake until light-golden brown on top and cooked through, about 25 minutes.
11
Transfer to a wire rack to cool 5 minutes before serving.
749
kcal
Calories
16
g
Fat
131
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups all-purpose flour, plus more for dusting, 2 tablespoons sugar, 2 tablespoons baking powder, 1 tablespoon coarse salt, and more.
Yes, Sweet-Milk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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