Frosted Pumpkin-Walnut Cookies Recipe

Name: Frosted Pumpkin-Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 1/2 cups brown sugar; 2 large eggs; 1 cup pumpkin cooked, mashed; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract; 2 1/2 cups flour, all-purpose; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 cup walnuts chopped; 1/4 cup butter softened; 2 1/4 cups powdered sugar; 2 tablespoons milk; 3/4 teaspoon maple extract

Servings: persons

1/2 cup butter softened
1 1/2 cups brown sugar
2 large eggs
1 cup pumpkin cooked, mashed
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
2 1/2 cups flour, all-purpose
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup walnuts chopped
1/4 cup butter softened
2 1/4 cups powdered sugar
2 tablespoons milk
3/4 teaspoon maple extract

1
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
2
Add eggs, one at a time, beating after each addition.
3
Stir in pumpkin and flavorings.
4
Combine flour, baking powder, salt, and pumpkin pie spice.
5
Gradually add to creamed mixture, mixing well.
6
Stir in walnuts.
7
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
8
Bake at 375F (190C) F for 12 minutes.
9
Cool on wire racks.
10
Make about 5 dozens.
11
Frost with Maple Frosting.

1426

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter softened, 1 1/2 cups brown sugar, 2 large eggs, 1 cup pumpkin cooked, mashed, and more.

Yes, Frosted Pumpkin-Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pumpkin-Walnut Cookies

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