How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light'S Carrot Soufflé?

You need 10 ingredients. The key ingredients include: 7 cups carrots, chopped (about 2 pounds), 2/3 cup granulated sugar, 1/4 cup nonfat sour cream, 3 tablespoons all-purpose flour, and more.

Is Cooking Light'S Carrot Soufflé suitable as baking & desserts?

Yes, Cooking Light'S Carrot Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooking Light'S Carrot Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooking Light'S Carrot Soufflé Recipe

Name: Cooking Light'S Carrot Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups carrots, chopped (about 2 pounds); 2/3 cup granulated sugar; 1/4 cup nonfat sour cream; 3 tablespoons all-purpose flour; 2 tablespoons butter, melted; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; 1 teaspoon powdered sugar

Cooking Light'S Carrot Soufflé

Eats Now Editorial Team · 538 kcal · Baking & Desserts

Cooking Light'S Carrot Soufflé – a delicious recipe with carrots, granulated sugar, nonfat sour cream, all-purpose, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cooking Light'S Carrot Soufflé

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