Donut Burger

1. 1

   For the glaze:

2. 2

   Place all of the ingredients in the bowl of an electric mixer.

3. 3

   Starting slow, whip with the paddle attachment until smooth and lump-free and just slightly thicker than pouring consistency.

4. 4

   Adjust with more powdered sugar and cream if necessary.

5. 5

   For the donuts:

6. 6

   In a small bowl, dissolve the yeast in the water and let stand for 5 minutes.

7. 7

   Then, place all of ingredients in the bowl of an electric stand mixer and mix on medium speed until the dough gathers on the hook.

8. 8

   Turn out onto a lightly floured board and knead just until smooth.

9. 9

   Divide the dough into 2 pieces and refrigerate for 30-60 minutes.

10. 10

    Remove 1 piece of dough from the refrigerator at a time and roll to 1/2-inch thickness.

11. 11

    Punch with a 2-inch donut cutter (or a 2-inch round cutter and a plain piping tip).

12. 12

    Let proof at room temperature until slightly puffed, about 10-15 minutes.

13. 13

    Heat 1-inch oil in a skillet to 350 degrees and fry for 15-30 seconds on each side.

14. 14

    Let the donuts cool and then glaze.

15. 15

    For the burger:

16. 16

    Season the beef with salt and pepper, to taste.

17. 17

    Divide up into 10 evenly sized balls and press down into patties.

18. 18

    Preheat the grill on medium-high heat and lightly coat the grates with oil.

19. 19

    Grill the burger patties to the desired temperature.

20. 20

    Add a slice of Cheddar on top of each patty.

21. 21

    Slice each donut down the middle, placing the patty in between and top with a light spread of mayonnaise.

22. 22

    Top with the other donut slice and serve.

* Per serving · 4 servings · Values may vary.