Berry Buttermilk Pie Recipe

Name: Berry Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 3/4 cups sugar; 3 eggs; 1 cup buttermilk; 1 teaspoon vanilla; 1 medium lemon, zest of; 1 unbaked 9-inch pie shell; 2 cups strawberries; 1 tablespoon confectioners' sugar; 8 whole fresh strawberries, to garnish

Servings: persons

1/2 cup butter, softened
1 3/4 cups sugar
3 eggs
1 cup buttermilk
1 teaspoon vanilla
1 medium lemon, zest of
1 unbaked 9-inch pie shell
2 cups strawberries
1 tablespoon confectioners' sugar
8 whole fresh strawberries, to garnish

1
Preheat the oven to 400u00b0F.
2
Cream the butter and sugar until light and fluffy, then add the eggs one at a time and beat until well-blended.
3
Add the buttermilk, vanilla and lemon zest. Mix well, pour into the pastry shell and bake for 5 minutes.
4
Reduce the heat to 350u00b0F and bake for an additional 40 minutes or until the custard sets.
5
Cool on a wire rack and chill before serving.
6
Serving: In a blender or food processor, puree the berries with the confectioners' sugar, top each pie slice with the berry sauce and one whole strawberry.

1168

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 3/4 cups sugar, 3 eggs, 1 cup buttermilk, and more.

Yes, Berry Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Buttermilk Pie

How did you like this recipe?

Frequently Asked Questions