Coconut Oatmeal Drop Cookies Recipe

Name: Coconut Oatmeal Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup firmly packed light brown sugar; 1/2 cup sugar; 1 large egg, at room temperature; 1 1/2 teaspoons vanilla extract; 1 1/2 cups rolled oats (not quick-cooking); 1 cup sweetened flaked coconut

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups rolled oats (not quick-cooking)
1 cup sweetened flaked coconut

1
Preheat the oven to 375u00b0.
2
In a bowl, combine the first 4 ingredients; set aside.
3
In another larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
4
Add in the egg and vanilla; beat well.
5
Add in the dry ingredients; mix thoroughly.
6
Stir in the oats and coconut.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion).
8
Bake for 12-14 minutes or until lightly golden.
9
Cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.

1052

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Coconut Oatmeal Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oatmeal Drop Cookies

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