Mocha Mousse Slice Recipe

Name: Mocha Mousse Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets ladyfingers (sponge finger biscuits); 1 tablespoon instant coffee; 3/4 cup boiling water; 200 g white chocolate, chopped; 1/2 cup cream; Mousse; 200 g dark chocolate; 60 g butter; 1/4 cup cream; 2 egg yolks; 4 teaspoons coffee liqueur; 3/4 cup cream, extra

Servings: persons

2 packets ladyfingers (sponge finger biscuits)
1 tablespoon instant coffee
3/4 cup boiling water
200 g white chocolate, chopped
1/2 cup cream
Mousse
200 g dark chocolate
60 g butter
1/4 cup cream
2 egg yolks
4 teaspoons coffee liqueur
3/4 cup cream, extra

1
Line base and sides of a 23cm square slab pan with foil.
2
Cover base of prepared pan with layer of sponge fingers.
3
Brush biscuits with half the combined coffee and water.
4
Melt white chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
5
Stir in cream.
6
Pour half the white chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
7
Repeat with remaining fingers, coffee mixture and white chocolate mixture.
8
Spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
9
-------MochaMousse------------.
10
Melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
11
Stir in cream, egg yolks and liqueur.
12
Beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.

1431

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packets ladyfingers (sponge finger biscuits), 1 tablespoon instant coffee, 3/4 cup boiling water, 200 g white chocolate, chopped, and more.

Yes, Mocha Mousse Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Mousse Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions